Our Story
Revive Roasters began with an organic start in Ben’s parent’s crowded laundry room at the age of 18. There were many times he would stay up overnight fulfilling orders in the laundry room on our tiny Behmor 1lb roaster. From the moment we first served our coffee at local pop-ups we felt an immediate response to Revive that encouraged us to keep going. Revive has come a long way since then - McKenna and I met in 2022 at The Well Coffee in Stockton and our shared passion to gather people around coffee began to inspire us to dive deeper into growing Revive together. We have been able to serve coffee to the Stockton inmates, displaced living on the streets in Southside Stockton, serve coffee at the SF Coffee Festival, and support local businesses that serve Revive. It brings us so much joy to still be building Revive…to have our coffee, baking recipes, syrup recipes, and journals enjoyed by people around the world. To be looking at the years ahead, we are filled with more joy as we felt in the beginning!!
With Love,
Ben & McKenna
What We Believe In
Our Coffee
Quality
We stand by the notion that fresh coffee is the only way you can enjoy it. We intentionally roast weekly and ship fresh coffee daily to maintain consistent delicious results. We meticulously take pride in overseeing the entire process of our coffee. From sourcing the most delicious tasting coffee beans available, to designing beautifully made packaging for your every morning coffee ritual. We believe that coffee is truly an experience.
Impact
We are committed to the flourishing of coffee from seed to cup. This will be shown by sourcing the highest quality coffee available at a reasonable price for you as our loyal patron. We cultivate long-term relationships with the local businesses offering Revive who are making a difference in their community. By choosing Revive, you are making a direct impact on global and local communities.
